Chicken

Been a fairly quiet week. Went out to dinner  Sunday. Had a chicken galbi with fried rice that was really spicy. Even the Koreans thought so. Still, I managed to eat it though it actually numbed my lips a bit.
Also ate at the faculty staff cafeteria a couple times. It's a bit of an adventure because I never know what they'll be serving. Had squid one day and bibimbap the next. Both reasonably tasty.

Cooked microwave roast chicken tonight. Really small chicken -- 500 grams. Note the fork to the left of the plate. The brown color comes from rubbing with a mixture of oyster and soy sauce. Came out quite well.